Prawn and Pork Toast Recipe

Prawn and Pork Toast picture


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group,


 Uncooked prawns4 Medium, shelled and deveined, finely chopped
 Minced pork4 Ounce (125 Grams)
 Onion1 Small, finely chopped
 Salt3⁄4 Teaspoon
 Freshly ground black pepper1⁄4 Teaspoon
 Sesame oil1⁄4 Teaspoon
 Whole meal bread slices4 , crusts trimmed
 Sesame seeds2 Tablespoon
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)
 Chili sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1280 Calories from Fat 740

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 393.8 mg

Sodium 2854.7 mg118.9%

Total Carbohydrates 70 g23.5%

Dietary Fiber 8.9 g35.7%

Sugars 6.7 g

Protein 64 g127.5%

Vitamin A 2.4% Vitamin C 19.4%

Calcium 42.1% Iron 50.8%

*Based on a 2000 Calorie diet


1. Place prawns, pork, onion, salt, black pepper and sesame oil in a bowl and mix to combine. Set aside to marinate for 10-15 minutes.
2. Spread each bread slice with pork mixture and sprinkle with sesame seeds. Cut each slice into 4 triangles.
3. Heat vegetable oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook triangles mince side down, a few at a time, for 4-5 minutes or until golden and cooked through. Remove and drain on absorbent kitchen paper. Serve immediately with chili sauce for dipping.