Prawn and Mushroom Vol Au Vents Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Onion | 1 Large | |
| Butter | 1 Ounce | |
| White wine | 1 Tablespoon | |
| Salt and black pepper, pinch curry powder | ||
| Prawns | 8 Ounce | |
| 8 medium vol-au-vent cases (or 4 large cases) | ||
Directions
MAKING
1) Using a knife, peel and finely chop the onion. Then, slice the mushrooms.
2) Heat a saucepan, melt butter and sauté onion till it is soft.
3) Put in the mushrooms, turn up the heat and quickly sauté the mushrooms until soft.
4) Pour in the wine and brandy, stir over high heat till most of the liquid has dried up.
5) Put in the cream, let it come to a boil and simmer until it is thick.
6) Put in the prawns and stir for a few minutes.
7) In a hot oven, heat vol-au-vent cases for a few minutes.
8) Remove and fill with the prawn mixture.
SERVING
9) Serve hot!
1) Using a knife, peel and finely chop the onion. Then, slice the mushrooms.
2) Heat a saucepan, melt butter and sauté onion till it is soft.
3) Put in the mushrooms, turn up the heat and quickly sauté the mushrooms until soft.
4) Pour in the wine and brandy, stir over high heat till most of the liquid has dried up.
5) Put in the cream, let it come to a boil and simmer until it is thick.
6) Put in the prawns and stir for a few minutes.
7) In a hot oven, heat vol-au-vent cases for a few minutes.
8) Remove and fill with the prawn mixture.
SERVING
9) Serve hot!
Chef
