Prawn And Melon Cocktails Recipe
Ingredients
| Prawns | 4 Ounce | |
| Melon | 1⁄2 | |
| Paprika pepper | To Taste | |
| Lettuce | 1 Small | |
| Cream | 1⁄4 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 790 Calories from Fat 66
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 5 g24.8%
Trans Fat 0 g
Cholesterol 194.4 mg64.8%
Sodium 694.2 mg28.9%
Total Carbohydrates 163 g54.4%
Dietary Fiber 9.5 g38%
Sugars 102.7 g
Protein 29 g58.6%
Vitamin A 719.3% Vitamin C 505.2%
Calcium 36.1% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Place the prawns in a basin.
Add the cut up melon and 2-3 tablespoons of cream dressing.
Mix well together.
Line 4 glass sundae dishes with small lettuce leaves and place spoonfuls of the prawn mixture in each glass.
Pour an extra teaspoon of dressing over each portion before serving and sprinkle with paprika pepper.
Chef
