Prawn and Macaroni Ring Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Tomato sauce1⁄2 Pint
 Mushrooms4 Ounce, diced
 Tomatoes2 , diced
 Prawns/Shrimps1 Pint
 Elbow macaroni2 Ounce
 Butter1 Ounce
 Hard boiled eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 350

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 1331.6 mg

Sodium 1648 mg68.7%

Total Carbohydrates 78 g25.9%

Dietary Fiber 9.7 g38.7%

Sugars 24.2 g

Protein 103 g206.7%

Vitamin A 94.1% Vitamin C 108.4%

Calcium 12.5% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

Make the sauce and add diced mushrooms, if used, sherry, tomatoes and most of the prawns or shrimps.
Meanwhile cook the macaroni and form into a ring, tossing the pasta in a little butter to keep it moist.
Fill the ring with the prawn mixture, flavouring with a little lemon juice.
Garnish with prawns and sections of egg.
If desired cook a few small mushrooms and arrange round the dish.
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