Prawn and Jicama Salad Recipe
Ingredients
| Avocado | 1 Large, halved | |
| Lemon-1 small, juiced plus grated peel | ||
| Jicama | 8 Ounce | |
| Prawns | 8 | |
| Cilantro | 1/2 Bunch (100gm), trimmed | |
| Yogurt | 2/3 Cup (16 tbs) | |
| Salsa | 4 Tablespoon | |
| Nutmeg | 1/2 Teaspoon, grated | |
Directions
MAKING
1) Apply some 1 tablespoon lemon juice on half avocado.
2) In a bowl, toss other jicama, avocado and prawns together and then place them in two salad plates.
3) Blend cilantro, avocado with lemon juice and yogurt in a food processor.
4) Add salsa, nutmeg and lemon peel to the avocado.
SERVING
5) Serve this sauce over salads and garnish with cilantro.
1) Apply some 1 tablespoon lemon juice on half avocado.
2) In a bowl, toss other jicama, avocado and prawns together and then place them in two salad plates.
3) Blend cilantro, avocado with lemon juice and yogurt in a food processor.
4) Add salsa, nutmeg and lemon peel to the avocado.
SERVING
5) Serve this sauce over salads and garnish with cilantro.
Chef
