Prawn And Egg Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Prawns1 Pint
 Eggs- 3 hard-boiled, sliced
 Radish1 , sliced
 Capers1 , rinsed
 French dressing2 Tablespoon
 Endive lettuce- 2 ounce, cleaned

Directions

GETTING READY
1) In a flat serving dish arrange lettuce.

MAKING
2) Arrange prawns and sliced eggs in layers on the lettuce.
3) Put radish slices and capers.

SERVING
4) In a small ramekin serve the dressing separately.
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