Prawn And Egg Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Prawns1 Pint
 Hard boiled eggs3 , sliced
 Radish1 , sliced
 Capers1 , rinsed
 French dressing2 Tablespoon
 Endive2 Ounce, cleaned

Nutrition Facts

Serving size

Calories 362 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 756.2 mg

Sodium 1001.4 mg41.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.95 g3.8%

Sugars 3.5 g

Protein 48 g95.8%

Vitamin A 23.7% Vitamin C 5.3%

Calcium 7.6% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a flat serving dish arrange lettuce.

MAKING
2) Arrange prawns and sliced eggs in layers on the lettuce.
3) Put radish slices and capers.

SERVING
4) In a small ramekin serve the dressing separately.
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