Prawn And Cottage Cheese Cocottes Recipe
Summary
Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Interest GroupClassic
Ingredients
| Eggs | 2 Small | |
| 3 tablespoons hot milk | ||
| 1 rounded tablespoon fresh white breadcrumbs | ||
| Prawns | 4 Ounce, prepared | |
| 1 8-oz. carton cottage cheese | ||
| Mustard | 1 Teaspoon, made | |
| Squeeze lemon juice | ||
| Chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to 375°F. - Gas Mark 5.
2) In a bowl, add the eggs and milk to combine lightly.
3) In a small basin, place the breadcrumbs. Pour in the egg mixture.
4) Add remaining ingredients and combine all together.
5) Season properly and add lemon juice to taste.
MAKING
6) Use 1 greased 1-pint baking dish, to spoon the mixture.
7) Place the baking dish on a shallow baking or roasting tin with water 1 inch up the sides.
8) Place inside oven to bake for about 45 minutes or until set.
SERVING
9) Before serving sprinkle with chopped parsley and add tossed salad on side.
1) Preheat oven to 375°F. - Gas Mark 5.
2) In a bowl, add the eggs and milk to combine lightly.
3) In a small basin, place the breadcrumbs. Pour in the egg mixture.
4) Add remaining ingredients and combine all together.
5) Season properly and add lemon juice to taste.
MAKING
6) Use 1 greased 1-pint baking dish, to spoon the mixture.
7) Place the baking dish on a shallow baking or roasting tin with water 1 inch up the sides.
8) Place inside oven to bake for about 45 minutes or until set.
SERVING
9) Before serving sprinkle with chopped parsley and add tossed salad on side.
Chef
