Prawn and Bacon Pate Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Mascarpone cheese/Other full-fat soft cheese500 Gram (1 tub)
 Prawns20 , cooked, peeled and roughly chopped
 Bacon slices5 , grilled till crisp and roughly chopped
 Lemon1⁄2 , juiced
 Fresh parsley1 Tablespoon, chopped
 Salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 2118

% Daily Value*

Total Fat 238 g365.4%

Saturated Fat 127.3 g636.7%

Trans Fat 0 g

Cholesterol 2283.5 mg

Sodium 3880 mg161.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.1 g8.5%

Sugars 0.1 g

Protein 190 g380.9%

Vitamin A 149% Vitamin C 70.8%

Calcium 57.2% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a medium-sized mixing bowl, empty the tub of cheese.
2) Add all the other ingredients and mix well together.
3) Add seasoning to taste. In case the preparation is too sharp, add more cream.
4) Into a pate dish, put the preparation and chill for about 1 to 2 hours.

SERVING
5) Serve the pate chilled as an appetizer
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