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|Honey/Null||1⁄2 Cup (8 tbs) (NULL)|
|Buttermilk/Null||1⁄2 Cup (8 tbs) (NULL)|
|Soda/Null||1⁄2 Teaspoon (NULL)|
|Salt/Null||1 Dash (NULL)|
|Butter/Null||1 Tablespoon (NULL)|
|Pecan pieces/Null||3⁄4 Cup (12 tbs) (NULL)|
Serving size: Complete recipe
Calories 614 Calories from Fat 115
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 813 mg33.9%
Total Carbohydrates 129 g42.9%
Dietary Fiber 0.3 g1.2%
Sugars 123.2 g
Protein 5 g10.2%
Vitamin A 7.5% Vitamin C 1.2%
Calcium 1.3% Iron 3.5%
*Based on a 2000 Calorie diet
Cook over high heat for 5 minutes.
Add butter and continue to cook, frequently stirring until mixture forms a soft ball when dropped into cold water or reaches 234° F. (see Basic Procedure for Testing Candy).
Remove from heat and cool for 5 minutes.
Beat with electric beater until creamy.
Immediately drop by the tablespoonful onto buttered wax paper.
For storing, wrap each praline in plastic wrap.