Pralines Recipe
Ingredients
| 1 package butterscotch pudding | ||
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| 1/2 cup Pet milk | ||
| Butter | 1 Tablespoon | |
| Pecans | 1 Cup (16 tbs), broken | |
Directions
Cook all together, except pecans.
Boil slowly for 5 minutes.
Cool slightly and beat until shiny.
Add pecans and drop by teaspoon on waxed paper.
Makes 24 portions.
Boil slowly for 5 minutes.
Cool slightly and beat until shiny.
Add pecans and drop by teaspoon on waxed paper.
Makes 24 portions.
Chef
