Pralines Recipe
Pralines is an easy to prepare dessert. The delicious Pralines wont let you to miss out to prepare this recipe for your guests.
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| 1/3 cup light New Orleans molasses | ||
| Light cream | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Dash of nutmeg | ||
| 1 1/2 cups pecan meats, coarsely chopped | ||
Directions
1. Combine the sugar, molasses, cream, butter and nutmeg in a two-quart saucepan. Bring to a boil and continue to boil over medium heat, stirring occasionally, to 240° F. (mixture forms a firm ball in cold water), thirty-five to forty minutes.
2. Remove from heat and let stand three minutes. Add the nuts and drop the mixture from a teaspoon onto waxed paper or foil.
2. Remove from heat and let stand three minutes. Add the nuts and drop the mixture from a teaspoon onto waxed paper or foil.
Chef
