Pralines Recipe
Ingredients
| Light brown sugar | 3 Cup (48 tbs) (firmly packed) | |
| Butter | 1 Tablespoon | |
| Pecan meats | 1 Cup (16 tbs) | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2358 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1.7 mg0.1%
Total Carbohydrates 600 g200%
Dietary Fiber 0 g
Sugars 600 g
Protein 0.13 g0.26%
Vitamin A 7.5% Vitamin C
Calcium 0.4% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
Cook over a low heat until candy thermometer indicates 238° or until a little syrup dropped into cold water forms a soft ball which flattens when taken out of the water.
Add pecans and stir until mixture adheres to the nuts.
Remove from heat and continue stirring until candy is thick and opaque.
Drop from a tablespoon onto wax paper, making small patties.
Chef
