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|Granulated sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Buttermilk||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Pecan halves||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2977 Calories from Fat 1208
% Daily Value*
Total Fat 143 g220%
Saturated Fat 25.5 g127.3%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 930 mg38.8%
Total Carbohydrates 434 g144.6%
Dietary Fiber 15.6 g62.4%
Sugars 406.9 g
Protein 24 g48.4%
Vitamin A 16.8% Vitamin C 3%
Calcium 12.4% Iron 23%
*Based on a 2000 Calorie diet
Boil over moderate heat until thermometer registers 240Ã‚Â° F. or until mixture forms soft balls in cold water.
Remove from heat, and stir in nuts, butter or margarine and vanilla; beat until mixture is thick and slightly sugary.
Set saucepan over low heat or hot water to prevent mixture from hardening any further, and drop tablespoonfuls onto waxed paper on cookie sheet.
Make each patty about 2 1/2 inches across.
Cover with waxed paper, and chill before using.If pralines are to be used for gifts, wrap each separately in cellophane, or set in fluted paper cups.
Makes about 1 1/2 pounds.