Praline Yams Recipe
Ingredients
6 medium yams, cooked, peeled, and sliced (or 3 cans 1 pound each) yams, drained and sliced)
1/4 cup melted butter
1/2 cup light corn syrup
3 tablespoons dark brown sugar
1/4 cup chopped pecans
Directions
Place sliced yams in a buttered 1 1/2 -quart round casserole.
Mix butter, syrup, sugar and pecans and pour over yams.
Bake in 375° F.oven 30 to 40 minutes, basting frequently.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Mix butter, syrup, sugar and pecans and pour over yams.
Bake in 375° F.oven 30 to 40 minutes, basting frequently.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
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