Praline Sweet Potato Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Mashed sweet potatoes4 Cup (64 tbs)
 Melted butter7 Tablespoon
 Packed brown sugar9 1⁄3 Tablespoon
 Light cream1⁄3 Cup (5.33 tbs)
 Brandy extract2 Teaspoon
 Salt1 Teaspoon
 Grated orange peel1 Teaspoon
 Ginger1⁄2 Teaspoon
 Cinnamon1 Teaspoon
 Allspice1⁄4 Teaspoon
 Chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 1347

% Daily Value*

Total Fat 155 g238%

Saturated Fat 73 g364.9%

Trans Fat 0 g

Cholesterol 314.6 mg104.9%

Sodium 2740 mg114.2%

Total Carbohydrates 284 g94.8%

Dietary Fiber 23.4 g93.7%

Sugars 210.6 g

Protein 23 g45.7%

Vitamin A 1298% Vitamin C 38.6%

Calcium 59.3% Iron 17%

*Based on a 2000 Calorie diet

Directions

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well.
Spoon into greased 2- quart shallow baking dish.
Combine 1/3 cup brown sugar, pecans, 1/4 cup melted butter and remaining cinnamon.
Stir until blended thoroughly.
Spread brown sugar mixture over potato mixture.
Bake in 350-degree oven for 30 minutes.
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