Praline Sweet Potato Casserole Recipe
Ingredients
| Mashed sweet potatoes | 4 Cup (64 tbs) | |
| Melted butter | 7 Tablespoon | |
| Packed brown sugar | 9 1⁄3 Tablespoon | |
| Light cream | 1⁄3 Cup (5.33 tbs) | |
| Brandy extract | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Grated orange peel | 1 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Chopped pecans | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2585 Calories from Fat 1347
% Daily Value*
Total Fat 155 g238%
Saturated Fat 73 g364.9%
Trans Fat 0 g
Cholesterol 314.6 mg104.9%
Sodium 2740 mg114.2%
Total Carbohydrates 284 g94.8%
Dietary Fiber 23.4 g93.7%
Sugars 210.6 g
Protein 23 g45.7%
Vitamin A 1298% Vitamin C 38.6%
Calcium 59.3% Iron 17%
*Based on a 2000 Calorie diet
Directions
Spoon into greased 2- quart shallow baking dish.
Combine 1/3 cup brown sugar, pecans, 1/4 cup melted butter and remaining cinnamon.
Stir until blended thoroughly.
Spread brown sugar mixture over potato mixture.
Bake in 350-degree oven for 30 minutes.
Chef
