Praline Pecan Pumpkin Pie Recipe


Main Ingredient


 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Chopped pecans1⁄3 Cup (5.33 tbs)
 Butter3 Tablespoon
 9 inch unbaked pie shell1
 Evaporated milk1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Canned pumpkin1 1⁄2 Cup (24 tbs)
 Eggs3 , lightly beaten
 Granulated sugar1⁄2 Cup (8 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Pumpkin pie spice1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Whipping cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 3915 Calories from Fat 1863

% Daily Value*

Total Fat 212 g326.8%

Saturated Fat 105.7 g528.4%

Trans Fat 0 g

Cholesterol 971.1 mg

Sodium 3439.4 mg143.3%

Total Carbohydrates 449 g149.7%

Dietary Fiber 15.4 g61.7%

Sugars 339.5 g

Protein 54 g107.9%

Vitamin A 1193.9% Vitamin C 37.5%

Calcium 115.7% Iron 67.5%

*Based on a 2000 Calorie diet


Mix together the 1/3 cup brown sugar, pecans and butter.
Spread the pecan mixture in the pie shell.
Bake at 400 degrees for 10 minutes.
Stir the evaporated milk and water together in a saucepan; scald over medium heat.
Remove from heat.
Combine the next 6 ingredients in a large bowl and mix well.
Beat in the scalded milk mixture.
Pour into the prepared pie shell.
Bake at 350 degrees for 50 minutes.
Serve with whipped cream.