Praline Ice-Cream Recipe
Praline Ice-cream made using this recipe is an experience by itself. If you have plenty of Milk Product on hand then Praline Ice-cream is the thing to make. A delicious Dessert, the Praline Ice-cream completes your meal. I am certain we both will agree that this Praline Ice-cream is very scrumptious.
Ingredients
12 teacups milk
36 teaspoons sugar
6 level teaspoons custard powder
1 1/2 teaspoons vanilla essence
3/4 teacup almonds or cashewnuts
3/4 to 1 teacup sugar
Directions
Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar.
When the milk starts boiling, add the custard powder gradually and cook for 2 minutes.
Cool the mixture.
Add the vanilla essence.
Prepare the ice-cream in an ice-cream churner.
Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour. Spread the mixture on a tin. When cold, powder coarsely. Sprinkle these praline pieces over the ice-cream and serve. If you like, add to the ice-cream mixture before churning.
When the milk starts boiling, add the custard powder gradually and cook for 2 minutes.
Cool the mixture.
Add the vanilla essence.
Prepare the ice-cream in an ice-cream churner.
Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour. Spread the mixture on a tin. When cold, powder coarsely. Sprinkle these praline pieces over the ice-cream and serve. If you like, add to the ice-cream mixture before churning.
