Praline Cupcakes Recipe
Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime.
Ingredients
1/3 cup butter margarine or shortening
2 cups sifted cake flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
1 teaspoon lemon extract
1/2 cup chopped
California walnuts
1 recipe Praline Topping
Directions
Stir butter to soften.
Sift in dry ingredients.
Add half the milk and the egg; mix until all flour is dampened.
Then beat vigorously 2 minutes.
Add remaining milk and extract; beat 1 minute longer.
Stir in nuts.
Place paper bake cups in muffin pans and fill 1/2 full.
Bake in moderate oven (375°) 25 minutes or till done
Praline Topping:
Combine 1/4 cup melted butter or margarine and 3/4 cup brown sugar; quickly spoon over hot cakes.
Center each with walnut half.
Continue baking 5 minutes longer.
Sift in dry ingredients.
Add half the milk and the egg; mix until all flour is dampened.
Then beat vigorously 2 minutes.
Add remaining milk and extract; beat 1 minute longer.
Stir in nuts.
Place paper bake cups in muffin pans and fill 1/2 full.
Bake in moderate oven (375°) 25 minutes or till done
Praline Topping:
Combine 1/4 cup melted butter or margarine and 3/4 cup brown sugar; quickly spoon over hot cakes.
Center each with walnut half.
Continue baking 5 minutes longer.
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