Praline Cupcakes Recipe

Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime.


Health IndexJust EnjoyServings18


 Butter/Margarine / shortening1⁄3 Cup (5.33 tbs)
 Cake flour2 Cup (32 tbs), sifted
 Sugar1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Lemon extract1 Teaspoon
 California walnuts1 Cup (16 tbs)
 Praline topping1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 217 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 21.8 mg

Sodium 153.3 mg6.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.2 g8.9%

Sugars 11.9 g

Protein 4 g8.1%

Vitamin A 2.8% Vitamin C 0.19%

Calcium 7.8% Iron 1.8%

*Based on a 2000 Calorie diet


Stir butter to soften.
Sift in dry ingredients.
Add half the milk and the egg; mix until all flour is dampened.
Then beat vigorously 2 minutes.
Add remaining milk and extract; beat 1 minute longer.
Stir in nuts.
Place paper bake cups in muffin pans and fill 1/2 full.
Bake in moderate oven (375°) 25 minutes or till done
Praline Topping:
Combine 1/4 cup melted butter or margarine and 3/4 cup brown sugar; quickly spoon over hot cakes.
Center each with walnut half.
Continue baking 5 minutes longer.