Praline Sweet Potatoes Recipe
Ingredients
| 4 cups cooked mashed sweet potatoes | ||
| Packed brown sugar | 1 Cup(16 tbs) | |
| Eggs | 3 , beaten | |
| Butter | 1/4 Cup(16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Packed brown sugar | 7 Cup(16 tbs) | |
| Pecans | 1 Cup(16 tbs), chopped | |
| Coconut | 1 Cup(16 tbs), grated | |
| Butter | 1/3 Cup(16 tbs) | |
| All purpose flour | 1/3 Cup(16 tbs) | |
Directions
Preheat the oven to 350°.
In a large bowl mix the sweet potatoes, sugar, eggs, butter, and vanilla.In a separate small bowl mix the sugar, pecans, coconut, butter, and flour.
Pour the potato mixture into a buttered casserole.
Top the sweet potatoes with the crumb mixture.
Bake the sweet potatoes for 30 to 40 minutes or until golden.
In a large bowl mix the sweet potatoes, sugar, eggs, butter, and vanilla.In a separate small bowl mix the sugar, pecans, coconut, butter, and flour.
Pour the potato mixture into a buttered casserole.
Top the sweet potatoes with the crumb mixture.
Bake the sweet potatoes for 30 to 40 minutes or until golden.
Chef
