Praline Sugar Cookies Recipe
Ingredients
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Pecan halves | 1/4 Cup (16 tbs) | |
| Sugar Cookies - 1 roll (16.5 oz) refrigerated | ||
| Brown Sugar - 1/4 cup packed | ||
| Vanilla | 1 Teaspoon | |
| White Sparkling sugar or granulated sugar - 1/3 to 1/2 cup coarse | ||
Directions
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) In a 8-inch heavy skillet, add granulated sugar and melt over medium-low heat for 6 to 8 minutes.
3) Swirl the pan frequently to spread and heat until golden brown. Do not let it brown.
4) Remove from heat.
5) Add pecans until coated.
6) On a sheet of foil spoon the mixture.
7) Cook for 15 minutes until hard.
8) Chop finely pecan-sugar candy.
9) In a large bowl, break up cookie dough.
10) Mix brown sugar and vanilla until well blended.
11) Mix chopped pecan-sugar candy.
12) Take 1 measuring tablespoon dough for each. Make into balls.
13) Dredge in coarse sugar.
14) Arrange on ungreased cookie sheets 2 inches apart.
15) Bake for 11 to 16 minutes.
16) Let stand to cool for 2 minutes.
SERVING
17) Remove from cookie sheets and serve.
1) Preheat oven to 325°F.
MAKING
2) In a 8-inch heavy skillet, add granulated sugar and melt over medium-low heat for 6 to 8 minutes.
3) Swirl the pan frequently to spread and heat until golden brown. Do not let it brown.
4) Remove from heat.
5) Add pecans until coated.
6) On a sheet of foil spoon the mixture.
7) Cook for 15 minutes until hard.
8) Chop finely pecan-sugar candy.
9) In a large bowl, break up cookie dough.
10) Mix brown sugar and vanilla until well blended.
11) Mix chopped pecan-sugar candy.
12) Take 1 measuring tablespoon dough for each. Make into balls.
13) Dredge in coarse sugar.
14) Arrange on ungreased cookie sheets 2 inches apart.
15) Bake for 11 to 16 minutes.
16) Let stand to cool for 2 minutes.
SERVING
17) Remove from cookie sheets and serve.
Chef
