Homemade Praline Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Light brown sugar2 Tablespoon
 Cornstarch2 Tablespoon
 Dark corn syrup1 Cup (16 tbs)
 Pecans1⁄2 Cup (8 tbs), chopped
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 202 Calories from Fat 49

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.2 mg2.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 0.81 g3.3%

Sugars 15 g

Protein 0.76 g1.5%

Vitamin A 0.1% Vitamin C 0.15%

Calcium 1.3% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

In a heavy saucepan, stir together the brown sugar and cornstartch. Stir in the corn syrup and cook over medium heat, stirring constantly, until thick. Remove pan from heat and stir in nuts and vanilla. Cool slightly. Store in refrigerator. This can be reheated in the microwave on a low setting.

Editors Review

Looking for a simple dessert sauce recipe? How about delicious praline sauce that is easy to make yet impressive enough to earn you lots of praises? Watch the video and learn how to make this amazing sauce.
Quantcast