Praline Sauce Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Pecans | 1 Ounce, finely chopped | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1416 Calories from Fat 973
% Daily Value*
Total Fat 112 g171.8%
Saturated Fat 59.5 g297.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 13.3 mg0.6%
Total Carbohydrates 113 g37.7%
Dietary Fiber 2.8 g11.2%
Sugars 101.2 g
Protein 4 g7.2%
Vitamin A 56.5% Vitamin C 0.52%
Calcium 4.7% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
2. Stir in brown sugar. In cup, stir water and cornstarch until smooth. Stir into pecan mixture; cook over medium-high heat until mixture thickens slightly and boils, stirring.
Chef
