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Praline Pie Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs), firmly packed|
|Flour||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
|Butterscotch sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3244 Calories from Fat 1511
% Daily Value*
Total Fat 172 g265%
Saturated Fat 41.5 g207.6%
Trans Fat 0 g
Cholesterol 121.5 mg
Sodium 334.9 mg14%
Total Carbohydrates 407 g135.7%
Dietary Fiber 10.5 g41.8%
Sugars 281.4 g
Protein 30 g60.4%
Vitamin A 102.2% Vitamin C 2.6%
Calcium 35.8% Iron 42%
*Based on a 2000 Calorie diet
Melt margarine; mix with brown sugar, flour, and pecans.
Mash on cookie sheet; bake for 7-10 minutes until lightly browned.
While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan.
Fill the rest of the pie pan with ice cream; sprinkle the rest of the crumbs over the top.
When ready to serve, cut into pieces, and drizzle butterscotch sauce over the top of each portion.