Praline Pie Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Flour | 1 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Vanilla Ice Cream | 1/2 Gallon | |
| Butterscotch sauce | ||
Directions
Preheat oven to 400°.
Melt margarine; mix with brown sugar, flour, and pecans.
Mash on cookie sheet; bake for 7-10 minutes until lightly browned.
While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan.
Fill the rest of the pie pan with ice cream; sprinkle the rest of the crumbs over the top.
Freeze.
When ready to serve, cut into pieces, and drizzle butterscotch sauce over the top of each portion.
Melt margarine; mix with brown sugar, flour, and pecans.
Mash on cookie sheet; bake for 7-10 minutes until lightly browned.
While warm and crumbly, take 2/3 of mixture; press into the bottom of pie pan.
Fill the rest of the pie pan with ice cream; sprinkle the rest of the crumbs over the top.
Freeze.
When ready to serve, cut into pieces, and drizzle butterscotch sauce over the top of each portion.
Chef
