Praline Pancakes Recipe
This Praline Pancake recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Praline Pancake is a side dish that you would surely love to talk about with us!
Ingredients
| Skim milk | 1 1/2 Cup (16 tbs) | |
| Margarine | 2 Tablespoon, melted | |
| Brandy | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/8 Teaspoon | |
| Cooked rice | 1 Cup (16 tbs), cooled | |
| 1/3 cup pecans, coarsely chopped | ||
| 4 egg whites, stiffly beaten | ||
| Nonstick cooking spray | ||
Directions
Combine milk, margarine, brandy, vanilla, flour, sugar, baking powder, salt, and cinnamon in large bowl; stir until smooth.
Stir in rice and pecans.
Fold in beaten egg whites.
Pour scant 1/4 cup batter onto hot griddle coated with nonstick cooking spray.
Cook over medium heat until bubbles form on top and underside is lightly browned.
Turn to brown other side
Stir in rice and pecans.
Fold in beaten egg whites.
Pour scant 1/4 cup batter onto hot griddle coated with nonstick cooking spray.
Cook over medium heat until bubbles form on top and underside is lightly browned.
Turn to brown other side
Chef
