Praline Pancakes Recipe

This Praline Pancake recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Praline Pancake is a side dish that you would surely love to talk about with us!

Summary

CuisineCourse

Ingredients

 Skim milk1 1⁄2 Cup (24 tbs)
 Margarine2 Tablespoon, melted
 Brandy2 Teaspoon
 Vanilla extract1 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Sugar2 Tablespoon
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Ground cinnamon1⁄8 Teaspoon
 Cooked rice1 Cup (16 tbs), cooled
 Pecans1⁄3 Cup (5.33 tbs), coarsely chopped
 Egg whites4 , stiffly beaten
 Non-stick cooking spray1

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 510

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 7 mg

Sodium 1265.2 mg52.7%

Total Carbohydrates 203 g67.7%

Dietary Fiber 8.4 g33.6%

Sugars 51.2 g

Protein 46 g91.3%

Vitamin A 22.5% Vitamin C 6.7%

Calcium 86.7% Iron 57.6%

*Based on a 2000 Calorie diet

Directions

Combine milk, margarine, brandy, vanilla, flour, sugar, baking powder, salt, and cinnamon in large bowl; stir until smooth.
Stir in rice and pecans.
Fold in beaten egg whites.
Pour scant 1/4 cup batter onto hot griddle coated with nonstick cooking spray.
Cook over medium heat until bubbles form on top and underside is lightly browned.
Turn to brown other side
Quantcast