Praline Lace Cones Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Pecans | 1⁄4 Cup (4 tbs), finley chopped | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1238 Calories from Fat 644
% Daily Value*
Total Fat 74 g114.3%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 592.9 mg24.7%
Total Carbohydrates 139 g46.2%
Dietary Fiber 3.9 g15.7%
Sugars 111.4 g
Protein 13 g26%
Vitamin A 33.3% Vitamin C 0.6%
Calcium 16.1% Iron 21.9%
*Based on a 2000 Calorie diet
Directions
2. Drop half-teaspoonfuls, about 5 inches apart, on a lightly greased cookie sheet; spread each into a very thin, 2 1/2-inch round. (Make only two at a time for easy handling. Use two cookie sheets; bake one batch while shaping the other.)
3. Bake in slow oven (300°) 10 minutes, or until golden-brown. Cool on cookie sheet 1 minute, or just till firm enough to hold shape.
4. Cut in half with a sharp knife, then loosen with spatula. Quickly roll each half into a tiny cone; place on rack to crisp. (If cookies become too brittle to shape, return to oven for 30 seconds.)
Chef
