Praline Ice Cream Cake Recipe
Summary
MethodBaked
Ingredients
1/2 cup Butter
1 pint (2 cups) vanilla ice cream, softened
2 eggs
1 1/2 cups All Purpose Flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup graham cracker crumbs
1/2 cup dairy sour cream
1 cup caramel ice cream topping
1/2 cup chopped pecans or pecan halves
Directions
Melt butter in 3-quart saucepan.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan.
Bake at 350° for 30 to 35 minutes.
Combine sour cream and ice cream topping.
Pour over warm cake.
Top with pecans.
Cool; cut into squares.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan.
Bake at 350° for 30 to 35 minutes.
Combine sour cream and ice cream topping.
Pour over warm cake.
Top with pecans.
Cool; cut into squares.
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