Praline Frosting Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1 Cup (16 tbs) | |
| Whipping cream | 1/3 Cup (16 tbs) | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Chopped pecans | 1 Cup (16 tbs), toasted |
Directions
Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to cool and thicken slightly.
Pour immediately over cake.
Remove from heat, and whisk in powdered sugar and vanilla until smooth.
Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to cool and thicken slightly.
Pour immediately over cake.
Chef
