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Praline Fondue Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Whole blanched almonds||3⁄4 Cup (12 tbs)|
|White chocolate||8 Ounce|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Almond extract||4 Drop (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2686 Calories from Fat 1609
% Daily Value*
Total Fat 175 g269.3%
Saturated Fat 82.4 g412%
Trans Fat 0 g
Cholesterol 248.2 mg
Sodium 262.4 mg10.9%
Total Carbohydrates 244 g81.3%
Dietary Fiber 10.2 g40.9%
Sugars 226.7 g
Protein 40 g80.4%
Vitamin A 10.9% Vitamin C 9.1%
Calcium 90.7% Iron 19%
*Based on a 2000 Calorie diet
Put sugar and almonds in a small heavy saucepan.
Place over low heat until sugar becomes liquid and golden.
Pour onto prepared baking sheet and let cool and harden 15 minutes.
Break up praline into rough pieces and place in a blender or food processor; grind finely.
Put white chocolate and whipping cream in fondue pot and melt over medium heat, stirring constantly.
Stir in praline and flavor with almond extract.
Serve with cubes of cake and pieces of fresh fruit.