Praline Filled Peaches with Fresh Plum Coulis Recipe
Ingredients
| 6-8 large ripe peaches | ||
| Juice of 1 lime | ||
| 300 ml cream, stiffly whipped | ||
| Praline | ||
| Sugar | 4 Tablespoon | |
| Almonds | 4 Tablespoon, unpeeled | |
| Fresh plum coulis | ||
| Plums | 500 Gram | |
| Sugar | 100 Gram | |
| Cloves | 2 | |
| Salt | 1 Pinch | |
| Lime juice | 1/2 Teaspoon | |
Directions
GETTING READY
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the refrigerator until ready to serve.
MAKING
6. Blanch peaches in boiling water and peel off skins.
7. Halve the peaches, remove stones and place in a bowl.
8. Sprinkle lime juice over the peaches to prevent them from browning.
9 Fold the praline into the whipped cream
10. Spoon this fill into the peach halves and chill.
SERVING
11. Pour a spoonful of plum coulis in the centre of each dessert plate.
12. Arrange 2 peach halves on the top.
13. Drizzle some coulis over praline-cream.
14. Serve chilled.
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the refrigerator until ready to serve.
MAKING
6. Blanch peaches in boiling water and peel off skins.
7. Halve the peaches, remove stones and place in a bowl.
8. Sprinkle lime juice over the peaches to prevent them from browning.
9 Fold the praline into the whipped cream
10. Spoon this fill into the peach halves and chill.
SERVING
11. Pour a spoonful of plum coulis in the centre of each dessert plate.
12. Arrange 2 peach halves on the top.
13. Drizzle some coulis over praline-cream.
14. Serve chilled.
Chef
