Praline Filled Peaches with Fresh Plum Coulis Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Ripe peaches8 Large
 Lime juice1 Tablespoon (Juice Of 1 Lime)
 Cream300 Milliliter, stiffly whipped
 Praline6
 Sugar4 Tablespoon
 Unpeeled almonds4 Tablespoon
 Plum coulis1 Tablespoon (Fresh)
 Fresh plums500 Gram
 Sugar100 Gram
 Cloves2
 Salt1 Pinch
 Lime juice1⁄2 Teaspoon

Directions

GETTING READY
1. Prepare praline by caramelizing the sugar and adding almonds.
2. Pour over a greased surface and allow to harden before crushing. Set aside.
3. Stones plums.
4. Mix all ingredients for coulis in a blender and puree.
5. Chill in the refrigerator until ready to serve.

MAKING
6. Blanch peaches in boiling water and peel off skins.
7. Halve the peaches, remove stones and place in a bowl.
8. Sprinkle lime juice over the peaches to prevent them from browning.
9 Fold the praline into the whipped cream
10. Spoon this fill into the peach halves and chill.

SERVING
11. Pour a spoonful of plum coulis in the centre of each dessert plate.
12. Arrange 2 peach halves on the top.
13. Drizzle some coulis over praline-cream.
14. Serve chilled.
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