Praline Filled Peaches with Fresh Plum Cordis Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Ripe peaches - 6-8 | ||
| Lime juice - from 1 lime | ||
| Cream - 300 ml, stiffly whipped | ||
| Praline | ||
| Sugar | 4 Tablespoon | |
| Almonds | 4 Tablespoon, unpeeled | |
| Fresh plum coulis | ||
| Plums | 500 Gram | |
| Sugar | 100 Gram | |
| Cloves | 2 | |
| Salt - a pinch | ||
| Lime juice | 1/2 | |
Directions
GETTING READY
1) Prepare praline using the sugar and almonds and set aside.
2) Remove stones from plums and discard.
3) Combine all ingredients for coulis and puree coarsely.
4) Keep the puree to chill.
5) Blanch peaches and peel.
6) Cut peaches in halves.
7) Remove the stones from pears and dircard the stones.
8) Sprinkle peaches with lime juice to avoid discolouration.
MAKING
9) Combine praline with whipped cream and fill into peach halves.
10) Pour a spoonful of plum coulis in the centre of a quarter plate.
11) Place 2 peach halves on top.
12) Drizzle some coulis over praline-cream.
SERVING
13) Serve the dish chilled.
1) Prepare praline using the sugar and almonds and set aside.
2) Remove stones from plums and discard.
3) Combine all ingredients for coulis and puree coarsely.
4) Keep the puree to chill.
5) Blanch peaches and peel.
6) Cut peaches in halves.
7) Remove the stones from pears and dircard the stones.
8) Sprinkle peaches with lime juice to avoid discolouration.
MAKING
9) Combine praline with whipped cream and fill into peach halves.
10) Pour a spoonful of plum coulis in the centre of a quarter plate.
11) Place 2 peach halves on top.
12) Drizzle some coulis over praline-cream.
SERVING
13) Serve the dish chilled.
Chef
