Praline Cookies Recipe
Ingredients
| Graham crackers | 8 | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
| Margarine | 4 Tablespoon | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed |
Directions
GETTING READY
1. Break 9 of the crackers in half
MAKING
2. In a large 8" x 8" glass baking dish, pace half of the crackers or four crackers across and four crackers down.
3. Sprinkle the chopped nuts all over the crackers
4. In a large4-cup measuring cup, tip in the margarine and the butter
5. Cook this mix on High for 1-1/2 minutes
6. Stir this well and pour this over the crackers
7. Cook the mixture on Low for 2-1/2 minutes
8. Raise the shelf and brown again for 3 minutes
9. Spread this mix evenly over the crackers.
FINALIZING
10. After the cookies are cool, cut them apart
SERVING
11. Serve cold
1. Break 9 of the crackers in half
MAKING
2. In a large 8" x 8" glass baking dish, pace half of the crackers or four crackers across and four crackers down.
3. Sprinkle the chopped nuts all over the crackers
4. In a large4-cup measuring cup, tip in the margarine and the butter
5. Cook this mix on High for 1-1/2 minutes
6. Stir this well and pour this over the crackers
7. Cook the mixture on Low for 2-1/2 minutes
8. Raise the shelf and brown again for 3 minutes
9. Spread this mix evenly over the crackers.
FINALIZING
10. After the cookies are cool, cut them apart
SERVING
11. Serve cold
Chef
