Praline Cheese Cups Recipe
Ingredients
| 1 4-ounce container whipped cream cheese | ||
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Cake | 4 | |
| Pecan halves | 1/4 Cup (16 tbs) | |
| Caramel ice cream topping | 1/2 Cup (16 tbs) | |
| Brandy | 1 Tablespoon | |
Directions
Combine first 4 ingredients.
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill in freezer 35 minutes.
Before serving, heat together caramel topping and brandy.
Spoon atop dessert cups.
Ganish each with maraschino cherry, if desired
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill in freezer 35 minutes.
Before serving, heat together caramel topping and brandy.
Spoon atop dessert cups.
Ganish each with maraschino cherry, if desired
Chef
