Praline Cheese Cups Recipe
Ingredients
1 4-ounce container whipped cream cheese
1/4 cup dairy sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
4 cake dessert cups
1/4 cup pecan halves
1/2 cup caramel ice cream topping
1 tablespoon brandy
Directions
Combine first 4 ingredients.
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill in freezer 35 minutes.
Before serving, heat together caramel topping and brandy.
Spoon atop dessert cups.
Ganish each with maraschino cherry, if desired
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill in freezer 35 minutes.
Before serving, heat together caramel topping and brandy.
Spoon atop dessert cups.
Ganish each with maraschino cherry, if desired
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