Praline Cheese Cups Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 1 4-ounce container whipped cream cheese
 Dairy sour cream1/4 Cup (16 tbs)
 Sugar2 Tablespoon
 Vanilla1/2 Teaspoon
 Cake4
 Pecan halves1/4 Cup (16 tbs)
 Caramel ice cream topping1/2 Cup (16 tbs)
 Brandy1 Tablespoon

Directions

Combine first 4 ingredients.
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill in freezer 35 minutes.
Before serving, heat together caramel topping and brandy.
Spoon atop dessert cups.
Ganish each with maraschino cherry, if desired
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