Praline Banana Tart Recipe


Cooking Time20 MinDifficulty LevelMedium
Health IndexHealthyCourse
Main IngredientInterest Group


 Firmly packed brown sugar2 Tablespoon
 Cornstarch1 Tablespoon
 Skim milk3⁄4 Cup (12 tbs)
 Egg yolk1
 Vanilla extract1⁄2 Teaspoon
 Maple flavoring1⁄4 Teaspoon
 Bananas2 Medium, sliced
 Pecans2 Tablespoon, finely chopped, toasted

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 225

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 188.6 mg

Sodium 109.8 mg4.6%

Total Carbohydrates 104 g34.5%

Dietary Fiber 8.2 g32.9%

Sugars 64.8 g

Protein 13 g26.6%

Vitamin A 7.5% Vitamin C 32.5%

Calcium 29.1% Iron 11.4%

*Based on a 2000 Calorie diet



1) Take the brown sugar and cornstarch in a double boiler.
2) Add milk and cook over the simmering water.
3) Take away from the heat and mix around 1/4 of hot mixture into the egg yolk.
4) Now add to the remaining hot mixture and mix them well.
5) Cook the mixture over low heat for few minutes until the mixture gets thickened.
6) Take away from the heat and add maple flavorings and vanilla.
7) Chill the mixture thoroughly.


8) Keep some slices of banana on oatmeal crust.
9) Also, spread the fillings over the bananas.
10) Sprinkle few toasted pecans over the banana before serving.