Praline Recipe
Summary
Ingredients
| Castor sugar | 100 Gram | |
| Unpeeled almonds | 100 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 982 Calories from Fat 414
% Daily Value*
Total Fat 49 g76%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg0%
Total Carbohydrates 122 g40.6%
Dietary Fiber 12.2 g48.8%
Sugars 103.9 g
Protein 21 g42.4%
Vitamin A 0% Vitamin C
Calcium 26.4% Iron 20.7%
*Based on a 2000 Calorie diet
Directions
1.Take a frying pan or pan with heavy base.
Put sugar and almonds in it and cook the ingredients on low flame letting the sugar melt gently.
2.Once the color changes, stir the mixture using a skewer so that the nuts get toasted and mixed with sugar.
3.Once sugar is light brownish, turn the mixture out on a greased marble slab or steel plate.
4.Let the layer cool.
5.Use a spatula to take it off from the slab and crush with rolling pin as desired.
SERVING
6.Serve in a bowl.
Chef
