Praline Recipe
Ingredients
| Almonds | 4 Ounce (Unblanched, Whole) | |
| Granulated sugar | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1091 Calories from Fat 469
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.1 mg0%
Total Carbohydrates 138 g46%
Dietary Fiber 13.8 g55.3%
Sugars 117.7 g
Protein 24 g48.1%
Vitamin A 0% Vitamin C
Calcium 30.1% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
1. In a heavy pan, Add almonds and sugar and set over low flame until the sugar begins to caramelize
2. Keep cooking till the mixture it an evenly dark colden and nuts are glazed
3. Turn the heat off and pour the contents onto an oiled marbled surface, leaving until cold and firm
4. Place the praline on a wooden board and crush with a roling pin into fine powder
SERVING
5. Serve/Use as required
Chef
