Praline Recipe
Ingredients
| Caster sugar | 2 Ounce | |
| Toasted almonds | 2 Ounce, chopped |
Directions
MAKING
1) Take a saucepan and heat sugar until it dissolves and is browned.
2) Now, stir in chopped almonds and transfer the mixture to a greased tin. Allow it to cool.
3) Once cooled, take a rolling pin and crush the praline.
SERVING
4) Use as desired.
1) Take a saucepan and heat sugar until it dissolves and is browned.
2) Now, stir in chopped almonds and transfer the mixture to a greased tin. Allow it to cool.
3) Once cooled, take a rolling pin and crush the praline.
SERVING
4) Use as desired.
Chef
