Prairie Oyster Using Angostura Bitters Recipe
Summary
Ingredients
| Cognac | 45 Milliliter (1 1/2 oz) | |
| Tabasco | 2 Drop | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Angostura bitters | 1⁄2 Teaspoon | |
| Egg yolk | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 158 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 428.7 mg17.9%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0.03 g0.13%
Sugars 0.8 g
Protein 2 g4.8%
Vitamin A 4.4% Vitamin C 0.55%
Calcium 2.2% Iron 3%
*Based on a 2000 Calorie diet
Directions
Shake well, then strain into a chilled glass.
Put the egg yolk on top without breaking it.
Sprinkle with salt and pepper.
Drink in one gulp.
Chef
