Pozole Recipe

Pozole is a columbian soup. Pozole gets its taste from Pork mixed with tomantoes and cheese. Pozole is inspired by many food joints all over the world.

Summary

Difficulty LevelEasyCourse
DishMain Ingredient

Ingredients

 Fresh pork hocks2 Large, split in 2 or 3 pieces each 2 quarts water
 Solid pack tomatoes1 Pound (1 Can)
 Canned hominy2 Pound, drained (Two 1 Pound Cans)
 Onions2 Medium, finely chopped
 Salt4 Teaspoon
 Chopped fresh vegetables1⁄2 Cup (8 tbs)
 Cheese1⁄2 Cup (8 tbs)
 Limes2 , cut into wedges

Directions

Put the pork hocks into a large kettle with the water, tomatoes, hominy, onions, and salt.
Simmer for 2 to 3 hours, or until the meat begins to come away from the bones.
Remove pork hocks from soup; cool both meat and soup.
Remove meat from the hocks, discarding fat and bones; cut the meat into small pieces.
When the soup is cold, skim off the fat.
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