Pozole Recipe
Pozole is a columbian soup. Pozole gets its taste from Pork mixed with tomantoes and cheese. Pozole is inspired by many food joints all over the world.
Ingredients
2 large fresh pork hocks, split in 2 or 3 pieces each 2 quarts water
1 can (1 lb.) solid pack tomatoes
2 cans (1 lb. each) hominy, drained
2 medium-sized onions, finely chopped
4 teaspoons salt
Chopped fresh vegetables and cheese
2 limes, cut in wedges
Liquid hot-pepper seasoning (optional)
Prepared horse-radish (optional)
Directions
Put the pork hocks into a large kettle with the water, tomatoes, hominy, onions, and salt.
Simmer for 2 to 3 hours, or until the meat begins to come away from the bones.
Remove pork hocks from soup; cool both meat and soup.
Remove meat from the hocks, discarding fat and bones; cut the meat into small pieces.
When the soup is cold, skim off the fat.
Simmer for 2 to 3 hours, or until the meat begins to come away from the bones.
Remove pork hocks from soup; cool both meat and soup.
Remove meat from the hocks, discarding fat and bones; cut the meat into small pieces.
When the soup is cold, skim off the fat.
