Veggie Juice with Lamb Broth Recipe Video
Ingredients
| Zucchini | 1 Cup (16 tbs), ground | |
| Bell pepper | 1 | |
| Carrot | 1 | |
| Tomatoes | 1 | |
| Lamb broth | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 73 Calories from Fat 12
% Daily Value*
Total Fat 0.44 g0.67%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1225.8 mg51.1%
Total Carbohydrates 14 g4.7%
Dietary Fiber 6.8 g27.1%
Sugars 5.9 g
Protein 4 g7.7%
Vitamin A 120.2% Vitamin C 136.8%
Calcium 3.3% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1. In a juice extractor add in zucchini, bell pepper, carrot and tomatoes. Extract the juice in a large bowl.
SERVING
2. In a cup take lamb broth pour in veggie juice, mix well and enjoy!
Chef
