Veggie Juice with Lamb Broth Recipe Video

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineTaste
MethodMain Ingredient

Ingredients

 Zucchini1 Cup (16 tbs), ground
 Bell pepper1
 Carrot1
 Tomatoes1
 Lamb broth2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 73 Calories from Fat 12

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1225.8 mg51.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 6.8 g27.1%

Sugars 5.9 g

Protein 4 g7.7%

Vitamin A 120.2% Vitamin C 136.8%

Calcium 3.3% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a juice extractor add in zucchini, bell pepper, carrot and tomatoes. Extract the juice in a large bowl.

SERVING
2. In a cup take lamb broth pour in veggie juice, mix well and enjoy!
Quantcast