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Powdered Olive Oil Recipe Video

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Powdered olive oil? Interesting idea, but why? Is it better? Healthier? I don't know as I use healthy fresh real olive oil daily. What do you think?

Summary

Preparation Time30 MinCooking Time2 Min

Ready In32 MinServings1

CuisineSpanishCourseMain Dish

SpecialityPart of MenuMain IngredientOthers

Others Gourmet Spicy Potato

World On My Plate

Recipe Story

I keep hearing of using olive oil powder? I use plive oil daily but this powdered olive oil is not known to moi, but I hear on the palate it is amazing. Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from starch and is usually found as a creamy white hygroscopic powder. That means it binds to oil instead of water. Another great use for it is to mix it with caramel in a food processor. You then make caramel powder, that when places in your mouth turns back into a caramel syrup. They use this technique at Alinea in Chicago and many other trendy restaurants. Have you used it? Eaten it?