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Powdered Sugar Pound Cake Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Butter||3⁄4 Cup (12 tbs), cut in to chunks|
|Powdered sugar||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3000 Calories from Fat 1350
% Daily Value*
Total Fat 153 g235.9%
Saturated Fat 91.6 g457.9%
Trans Fat 0 g
Cholesterol 997.3 mg332.4%
Sodium 231.9 mg9.7%
Total Carbohydrates 371 g123.6%
Dietary Fiber 4.2 g16.9%
Sugars 243.7 g
Protein 36 g72.9%
Vitamin A 99% Vitamin C
Calcium 14.4% Iron 55.7%
*Based on a 2000 Calorie diet
Place flour in work bowl; process for 5 seconds to sift.
With motor running, drop butter, one chunk at a time, through feed tube.
Continue processing until soft and smooth.
Add sugar to work bowl and process continuously (stopping to scrape bowl once or twice) until mixture is light and fluffy.
Place eggs and vanilla in a measuring cup; with motor running, pour slowly through feed tube and continue processing (stopping to scrape bowl once or twice) until creamy.
Add flour to work bowl and process, using on-off pulses, just until evenly combined.
Pour into a greased 5 by 9-inch loaf pan.
Bake in a 325° oven until a wooden pick inserted in center comes out clean (about 1 hour).
Let cool in pan for 5 minutes; then turn out onto a rack and let cool completely.