Pound Cake With Lemon Orange Sauce Recipe
This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with us!
Ingredients
| 6 slices pound cake | ||
| 2 lemons, halved and thinly sliced | ||
| 2 oranges, halved and thinly sliced | ||
| Water | 1 Cup (16 tbs) (Lemon Orange Sauce:) | |
| Granulated Sugar | 3/4 Cup (16 tbs) (Lemon Orange Sauce:) | |
| Raisins | 1/4 Cup (16 tbs) (Lemon Orange Sauce:) | |
| 1/4 cup unsalted butter, cut in small pieces 50 mL | ||
| Vanilla | 1 Teaspoon (Lemon Orange Sauce:) | |
Directions
Lemon Orange Sauce: In 8 cup (2 L) casserole, combine lemons, oranges, water and sugar; cover and microwave on High for 8 to 10 minutes or until fruit is soft, stirring halfway through cooking time.
Let stand for several hours at room temperature or overnight in refrigerator.
Before serving, stir in raisins and butter; cover and microwave on High for 6 to 8 minutes or until hot.
Let stand for a few minutes before stirring in vanilla Serve over slices of pound cake.
Let stand for several hours at room temperature or overnight in refrigerator.
Before serving, stir in raisins and butter; cover and microwave on High for 6 to 8 minutes or until hot.
Let stand for a few minutes before stirring in vanilla Serve over slices of pound cake.
Chef
