Pound Cake Pudding Recipe
Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy!
Ingredients
Butter Scotch Pudding – 1 pack (4 ½ ounce)
Pound Loaf Cake – 1 (14 ounce)
Directions
MAKING
1) Follow the directions given on the pudding package and prepare accordingly
2) Using a knife, cut the pound lengthwise
3) Using a 2 inch cookie cutter, cut each length into 3 circles
4) Arrange the circles in a dessert dish
5) Pour the butterscotch pudding over each circle
SERVING
6) Serve the pudding at room temperature
1) Follow the directions given on the pudding package and prepare accordingly
2) Using a knife, cut the pound lengthwise
3) Using a 2 inch cookie cutter, cut each length into 3 circles
4) Arrange the circles in a dessert dish
5) Pour the butterscotch pudding over each circle
SERVING
6) Serve the pudding at room temperature
