Vanilla Pound Cake Recipe

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter1 Cup (16 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Eggs5
 Sifted cake flour2 Cup (32 tbs)
 Salt1 1⁄2 Teaspoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4051 Calories from Fat 1846

% Daily Value*

Total Fat 209 g322.3%

Saturated Fat 123.6 g618.2%

Trans Fat 0 g

Cholesterol 1541.2 mg

Sodium 3287.1 mg137%

Total Carbohydrates 498 g165.9%

Dietary Fiber 4.3 g17%

Sugars 303.2 g

Protein 54 g107.7%

Vitamin A 136.8% Vitamin C

Calcium 22.7% Iron 127.7%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar together.
Add eggs one at a time; beat well after each addition.
Add sifted dry ingredients.
Add vanilla; beat thoroughly.
Bake in greased loaf pan in 350°F oven 1 to 11/4 hours or until cake tests done.
Cool in pan on wire rack 10 minutes.
Turn out onto rack; cool completely
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