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Pound Cake Recipe
|Butter||1 Cup (16 tbs), softened|
|Powdered sugar||3 1⁄4 Cup (52 tbs), sifted|
|Cake flour||3 Cup (48 tbs), sifted|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 5430 Calories from Fat 1972
% Daily Value*
Total Fat 223 g342.3%
Saturated Fat 126.3 g631.4%
Trans Fat 0 g
Cholesterol 1760.2 mg586.7%
Sodium 959.8 mg40%
Total Carbohydrates 769 g256.5%
Dietary Fiber 46.4 g185.8%
Sugars 399.7 g
Protein 104 g208%
Vitamin A 143.2% Vitamin C
Calcium 60.9% Iron 30.9%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating after each addition.
Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325Â° for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, remove from pan, and cool completely on a wire rack.
Serve with Papaya Topping.