Simple Pound Cake Recipe Video
Easy take on pound cake, without all the mixing - a lovely, moist rendition of this retro classic cake
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings8
Interest GroupHealthy
Ingredients
1.75 cups sifted cake flour
1 cup superfine sugar
1/2 tsp salt
2 tsp baking powder
12 tbs melted unsalted butter
4 eggs
1/2 cup whole milk
1 tsp vanilla extract
Directions
Sift together dry ingredients
cool melted butter and bring eggs to room temp
beat eggs, butter, milk and extract together
add sifted dry ingredients and whisk to blend
pour into a greased and floured 8 X 4 inch loaf pan
and bake at 350 F for 50 - 60 mins
cool melted butter and bring eggs to room temp
beat eggs, butter, milk and extract together
add sifted dry ingredients and whisk to blend
pour into a greased and floured 8 X 4 inch loaf pan
and bake at 350 F for 50 - 60 mins
Editors Review
Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps and try out this delicious quick and easy cake.Comments
Comments: 3 |
Add a Comment
sumi jomy says :
hello, i made ur pound cake and also the pineapple upside down cake and it came out well ie the colour ,texture and taste was liked by my husband and child. But i have the taste of the eggs predominant in the pound cake. i tried adding more of the vanilla and some nuts the second time i made it but still i feel the eggy taste..so can u suggest me some ingredients to add in the pound cake so tht i get rid of tht egg taste.
Posted on: 17 September 2009 - 9:50am
Radzie says :
A delicious cake mix, truly inviting! Thanks for sharing the recipe
Posted on: 19 December 2008 - 5:29am
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