Butter Pound Cake Recipe
Ingredients
| Butter stick | 2 | |
| Cream cheese | 1 | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 5 Large | |
| All purpose flour | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Lemon extract | 1 Teaspoon |
Directions
1) Sift together flour, salt, and baking powder. Set aside.
2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients.
3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1 to 1 1/4 hours.
2) Blend butter, cream cheese, sugar, eggs, vanilla and lemon. Gradually combine the flour mixture with the moist ingredients.
3) Pour batter into a well greased loaf pan. Bake at 350 degrees for 1 to 1 1/4 hours.
Chef
