Pound Cake Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Eggs | 5 Large | |
| Baking powder | 1 Teaspoon | |
| Vanilla extract | 3⁄4 Teaspoon | |
| Butter | 3⁄4 Teaspoon, extract | |
| Sweet milk | 1 Cup (16 tbs) | |
| Flour | 3 2⁄3 Cup (58.67 tbs) |
Nutrition Facts
Serving size
Calories 996 Calories from Fat 389
% Daily Value*
Total Fat 44 g67.9%
Saturated Fat 18.5 g92.4%
Trans Fat 0.2 g
Cholesterol 206.7 mg68.9%
Sodium 267.1 mg11.1%
Total Carbohydrates 140 g46.7%
Dietary Fiber 1.5 g6.2%
Sugars 96.2 g
Protein 13 g26.2%
Vitamin A 19.4% Vitamin C 1.7%
Calcium 18.8% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Add salad oil (about 2 teaspoons at a time).
Add eggs, one at a time, beating after each addition.
Add flavoring and salt.
Add milk and flour (mix baking powder in flour) alternately.
Beat well.
Bake in a greased tube pan at 325 degrees for 1 hour and 25 minutes.
Remove from pan and cool on cake rack.
Chef
