Pound Cake Recipe
Ingredients
| Margarine stick | 2 | |
| Sugar | 2 1/4 Cup (16 tbs) | |
| Eggs | 5 | |
| Vanilla | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Crisco | 1/4 Cup (16 tbs) | |
| Flour | 3 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon |
Directions
Cream margarine, Crisco and sugar.
Add eggs, vanilla and lemon juice.
Alternate flour, salt and milk.
Mix well.
Pour into greased loaf pan.
Bake at 325° for 45 minutes to 1 hour.
Add eggs, vanilla and lemon juice.
Alternate flour, salt and milk.
Mix well.
Pour into greased loaf pan.
Bake at 325° for 45 minutes to 1 hour.
Chef
