Poultry Stock Recipe
Personally, I think that this Poultry Stock recipe is the best in the world. Am I not excited about sharing this with you? A lip-smacking Appetizer, this Poultry Stock completes your spread. Use the freshest of Poultry available to get the most amazing Poultry Stock. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 turkey carcass, or 2 chicken, duck or geese carcasses, plus any leftover scraps and giblets
2 onions, unpeeled and quartered
2 carrots, chopped
2 leeks, chopped (white and some green)
2 turnips, chopped
1 garlic clove
6 sprigs parsley
1 sprig thyme
1 bay leaf
6 black peppercorns, lightly crushed
1/2 tablespoon salt
1/2 teaspoon each poultry seasoning and ground turmeric
3 quarts water
Directions
Put all ingredients in soup kettle, cover, bring slowly to rapid boil and skim off any surface scum.
Lower heat, cover and simmer 2 hours.
Strain, jar, cool, cover and refrigerate.
Lower heat, cover and simmer 2 hours.
Strain, jar, cool, cover and refrigerate.
